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Recipe Name: Ginger Tropical Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 16

1 1/2 Cup(s) Water
1 Cup(s) Sugar
2 Tablespoon(s) Ginger root, chopped
4 Whole cloves
1 Whole cinnamon stick
6 Ounce(s) Frozen orange juice
1/2 Cup(s) Orange juice, freshly
1 Whole orange, thinly sliced
1 Whole lemon, thinly sliced
In a medium saucepan combine water, sugar, gingerroot, cloves,
andcinnamon. Bring to boiling over medium heat, stirring constantly.
Reduceheat and simmer, incovered, for 5 minutes. Cool mixture; cover
and letsteep in refrigerator for several hours. Meanwhile, prepare
apple andorange juices according to product instructions. In a large
containercombine the apple juice, orange juice, and lemon juice. Cover
and chill.Strain steeped ginger mixtrue. In a punch bowl stir together
the fruitjuices and ginger mixture. Reserve 8 lemon or orange slices.
Foatremaining fruit slices in the punch. Cut reserved fruit slices in
half.Garnish each cup with half a fruit slice and an orange curl
(optional),if desired.Recipe by: BH&G, May 1997 Posted to MC-Recipe
Digest V1 #665 by"" <> on
Jul 11, 1997

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