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Recipe Name: Gingered Fruit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
15 Ounce(s) Canned pineapple pieces
11 Ounce(s) Canned lychees
1 Tablespoon(s) Chopped glace' cherries, Chopped glace' cherries
2 Tablespoon(s) Chopped crystallized ginger
1 Cup(s) Flaked toasted almonds
Directions:
submitted by: suzanne@axess.com Hi everyone I found this
deliciouschinese menu in a recipe archive. I would also like to tell
everyone ofa superb recipe manager program (software) that has just
been releasedyesterday called "Mega Bites". It's so easy to use and
does much morethan just organize recipes. It has a menu manager, a
weight manager andfood resources (such as a cooking dictionary, spice
associations,substitutions, measurment equivalencies and nutritionl
content), andmore. You can try out the demo which has 40 recipes
included for free.For all you food lovers this is something you just
can't afford to missout on. Website:
http://www.pebbs.com/suzanne/megabite.html MENU ITEMS:(Serves 4)
Raindrop Soup 2. Sweet And Sour Prawns(Shrimp)
Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots Fried
Lettuce 6. Boiled Or Steamed Rice Gingered
FruitGINGERED FRUIT: Drain the syrup from the canned fruits. Lightly
combinethe pineapple, lychees, glace' cherries and ginger in a serving
bowl.Chill well. Sprinkle the almonds on top and serve immediatly.DAVE
<DAVIDG@CLAM.RUTGERS.EDU>RECIPEINTERNET LIST SERVERRECIPE ARCHIVE - 29
APRIL 1996From the 'RECIPEinternet: Recipes from Around the World'
recipe list.Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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