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Recipe Name: Glazed Chestnut Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 Pound(s) Chestnuts
1/2 Cup(s) Honey
1/2 Cup(s) Water
1 Cup(s) Sugar
3 Cream of tartar, more or
Less
Directions:
Prepare chestnut balls with honey as in steps 1 and 2 of
"SugaredChestnut Balls" (see recipe). Bring water to a boil; then stir
in sugar and cream of tartar. Cookover medium-low heat, without further
stirring, until the syrup beginsto darken. Remove pan from heat and
set at once in a larger pan, containing coldwater. Then dip chestnut
balls, one at a time, in the syrup to coatlightly. Let dry on waxed
paper, and serve.SOAK OVERNIGHTFrom <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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