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Recipe Name: Glazed Pineapple With Macadamia Nut Crunch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pineapple, ripe ends
trimmed skin and eyes
removed
1 Cup(s) Coarsely chopped macadamias
1/3 Cup(s) Light brown sugar, packed
1 Pinch(s) Salt
4 Tablespoon(s) Unsalted butter, melted
Directions:
Date: Fri, 29 Mar 1996 08:14:07 -0500From: Wendy Lockman
<wlockman@ra1.randomc.com> Preheat the broiler. Cutthe pineapple into 8
slices, each about 1 inch thick. For a decorativepresentation you might
want to cut notched grooves 1 inch apart on thetop of each slice to
suggest the grooves in a scallop shell.In a small bowl, combine the
nuts, brown sugar and salt. Add the butterand stir until
well-blended.Place the pineapple slices on a baking sheet lined with
foil. Sprinklewith a few tablespoons of the nut mixture or arrange in
a graphicpattern over each pineapple slice.Broil the pineapple slices
about 6 inches from the heat until thefilling starts to carmelize,
about 1-1/2 minutes. Serve hot.Recipe by Anne Distrude Source: Great
Desserts - ISBN: 0-916103-04-8MM-RECIPES@IDISCOVER.NETMEAL-MASTER
RECIPES LIST SERVERMM-RECIPES DIGEST V3 #90From the MealMaster recipe
list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.


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