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Associate.com - Share Your Recipe!

Recipe Name: Bakewell Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 9-inch unbaked pie crust
4 Tablespoon(s) Butter
1/3 Cup(s) Sugar
1 Egg
1/2 Cup(s) Cake crumbs
1/2 Cup(s) Ground almonds
1/4 Teaspoon(s) Almond extract
1 Teaspoon(s) Milk
1 Tablespoon(s) Raspberry jam
Directions:
Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds,
extract & milk; mix thoroughly. Spread jam over pie crust & fill with
mixture. Bake at 400 for 30 minutes. MRS K.R. (IRENE) WALPOLE From
the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 352
Calories From Fat: 215
Total Fat: 24.4g
Cholesterol: 51.4mg
Sodium: 170.9mg
Potassium: 118.7mg
Carbohydrates: 29.5g
Fiber: 2.4g
Sugar: 11.8g
Protein: 5.4g


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