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Associate.com - Share Your Recipe!

Recipe Name: A Fancy Curry Powder Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Teaspoon(s) Fenugreek
1 Teaspoon(s) about 20 pods cardamom
seeds cracked with a
cleaver to release seeds
3 Tablespoon(s) Coriander seeds
1 Tablespoon(s) Cumin seeds
1 Tablespoon(s) Mustard seeds
6 Whole cloves
1 Stick, 3-inch cinnamon
thin broken into pieces
1/4 Teaspoon(s) Ground mace
1/4 Teaspoon(s) Nutmeg, grated
1 Pinch(s) big Cayenne
2 Tablespoon(s) Turmeric, ground
Hot pepper, toasted and
dried to taste
Directions:
Date: Mon, 18 Mar 1996 00:21:11 -0500 From: Walt Gray
<waltgray@mnsinc.com> small pan, combine fenugreek, cardamom,
coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.
Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl,
combine the toasted spices with the mace, nutmeg, cayenne, tumeric and
peppers. Place in a spice mill and grind to a powder. Store in an
airtight container. Makes a 1/2 cup of curry powder.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 77
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 38.4mg
Potassium: 824.7mg
Carbohydrates: 31.5g
Fiber: 15.3g
Sugar: 1.2g
Protein: 8.2g


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