|Recipe Name:||Gooseberry Whip||Submitted by:||Administrator|
|Number of Servings:||8|
5 Cup(s) Gooseberries, boiled until
tender and pureed through
1 Cup(s) Sugar
1/2 Cup(s) Water
3 Egg whites
From: email@example.com (Stephanie da Silva)Date: Tue, 29 Nov
1994 12:52:25 GMTDon't have a prune whip, how about a gooseberry whip?
Prepare a syrupwith sugar and water, cooking it to the small-thread
stage. Let thesyrup cool. Beat the egg whites to a froth, combine them
with thegooseberry puree and beat until the mixture looks white. Add
the syrupto the gooseberry mixture and beat together until it is all
froth. Pourinto individual cups and serve.REC.FOOD.RECIPES
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