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Associate.com - Share Your Recipe!

Recipe Name: Gooseberry Whip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
5 Cup(s) Gooseberries, boiled until
tender and pureed through
a
Food mill
1 Cup(s) Sugar
1/2 Cup(s) Water
3 Egg whites
Directions:
From: arielle@bonkers.taronga.com (Stephanie da Silva)Date: Tue, 29 Nov
1994 12:52:25 GMTDon't have a prune whip, how about a gooseberry whip?
Prepare a syrupwith sugar and water, cooking it to the small-thread
stage. Let thesyrup cool. Beat the egg whites to a froth, combine them
with thegooseberry puree and beat until the mixture looks white. Add
the syrupto the gooseberry mixture and beat together until it is all
froth. Pourinto individual cups and serve.REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom rec.food.cooking archives. Downloaded from
Glen's MM RecipeArchive, http://www.erols.com/hosey.


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