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Recipe Name: Gorp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
** Nutty-Fruity Gorp **
1 Cup(s) Sunflower Seeds, Roasted
1 Cup(s) Pineapple, Dried
1 Cup(s) Dried Fruit, Mixed
1 Cup(s) Salted peanuts
1 Cup(s) Raisins
** Good Old Gorp **
1 Cup(s) Caramel Corn
1 Cup(s) M&Ms® plain chocolate candy, M&Ms® plain chocolate candy
1 Cup(s) Cashews, Oil-Roasted
** Sweet-Tooth Gorp **
1 Cup(s) Spice Gumdrops
1 Cup(s) Peanuts, Oil-Roasted
** Elegant Gorp **
1 Cup(s) Roasted cashews
1 Cup(s) Cheesits Crackers
1 Cup(s) Cream Caramels
Directions:
Mix ingredients and store in air-tight plastic bags. Feel free
tosubstitute other seeds, nuts and dried fruits as desired. Be sure
toinclude items for quick energy and extended energy both.(c) Copyright
1974 by Margaret Cross and Jean Fiske. ISBN 0-913668-15-XPublished by
Ten Speed Press, Box 7123, Berkeley, CA 94707Recipe By :
"Backpacker's Cookbook" by Margaret Cross and Jean FiskeFrom: Stephanie
Da SilvaFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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