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Recipe Name: Alfredo's Bbq Fish Marinade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Soy sauce
1 Cup(s) Lime juice
1 Cup(s) Vinegar
1 Cup(s) Oil
2 Teaspoon(s) Pepper
2 Tablespoon(s) Salt
1 Teaspoon(s) Lawry's season salt
1/4 Cup(s) Sesame seeds
1 Clove garlic, minced
Directions:
submitted by: brendad@corp.cirrus.com This one is from San Jose,
California, USA. My husband enjoys fishing. While on a fishing trip
for Dorado (Mahi Mahi) to the Gulf of California, Sea of Cortez, he
picked up this recipe from one of the local fishing guides. Mix all
the above ingredients in deep dish. Marinate fish for one hour before
grilling. Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending
on your preference you can cut back on the salt. I prefer to cut back
on the salt by at least half or not add it to the recipe. Try it full
strength at least once, then decide. DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2389
Calories From Fat: 2081
Total Fat: 236.4g
Cholesterol: 0mg
Sodium: 22481.3mg
Potassium: 1074.6mg
Carbohydrates: 54.8g
Fiber: 8.4g
Sugar: 8.6g
Protein: 21.3g


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