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Associate.com - Share Your Recipe!

Recipe Name: Grandma's Upside Down Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1 lb. 4 oz. sliced
Pineapple
1/4 Cup(s) Butter
2/3 Cup(s) Brown Sugar, firmly packed
Maraschino cherries
1 Cup(s) Flour
3/4 Cup(s) Sugar
1 1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Cup(s) Milk
1/4 Cup(s) Shortening
1 Egg
1 Teaspoon(s) Lemon Juice
1 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Grated lemon peel
Directions:
Drain pineapple reserving 2 tablespoons syrup. Melt butter in a 10
inchcast iron skillet. Stir in brown sugar until blended. Remove from
heat.Arrange pineapple slices in sugar mixture. Place a maraschino
cherry incenter of each slice. Combine flour, sugar, baking powder and
salt. Addmilk and shortening; beat 2 minutes. Add egg, reserved syrup,
lemonjuice, vanilla and lemon peel. Beat 2 minutes. Pour ovr pineapple
inskillet, spreading evenly. Bake in a 350 oven for 40 minutes. Cool on
awire rack 5 minutes. Invert on serving plate. Serve warm. Makes
8servings.Recipe by: Unknown CookbookPosted to MC-Recipe Digest V1 #997
by L979 <L979@aol.com> on Jan 8, 1998


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