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Associate.com - Share Your Recipe!

Recipe Name: Grapefruit Cups Cassis W/borage Flowers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Grapefruits
2/3 Cup(s) Creme de cassis
2 Oranges, sectioned
1 Cup(s) Strawberries, sliced
Directions:
From: arielle@bonkers.taronga.com (Stephanie da Silva)Date: Sat, 22 Apr
1995 11:28:04 GMT In a sawtooth fashion, cut thegrapefruits in half.
Carefully section out the fruit, reserving shells.Cut out and discard
white membrane. Peel oranges, removing white pithand cut into
sections. Place orange and grapefruit in a bowl, pouringoff excess
juice. Toss fruit with creme de cassis and chill.Before serving, add
strawberries and toss. Spoon into reserved shellsand garnish with
borage flowers and mint sprigs.REC.FOOD.RECIPES ARCHIVES/MISCFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.


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