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Associate.com - Share Your Recipe!

Recipe Name: Gratin Dauphinois Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Plump, fresh garlic clove
peeled and halved
2 Pound(s) Firm-fleshed potatoes
peeled and sliced very
thin
4 Ounce(s) Swiss Gruyere cheese
freshly grated
2 Cup(s) Whole milk
1/2 Cup(s) Heavy cream
Sea salt and freshly ground
Black pepper to taste
Directions:
Equipment: One shallow 2 quart gratin dish.Preheat oven to 375F. Rub
the inside of the baking dish with garlic.In a large bowl, combine the
potatoes, 3/4 of the cheese, the milk,cream, salt, and pepper. Mix
well. Spoon the mixture into the bakingdish, pouring the liquid over
the potatoes. Sprinkle with the remainingcheese.Place in the center of
the oven and bake until the potatoes are cookedthrough and the top is
crisp and golden, about 1 hour and 15 minutes.Serves: 4 - 6 Typed in
MMFormat by cjhartlin@msn.com Source: CookbookDigest Sep/Oct.97 Posted
to MM-Recipes Digest V4 #257 by "Cindy
Hartlin"<CJHARTLIN@classic.msn.com> on Sep 30, 97


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