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Recipe Name: Greek Hamburgers Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Pound(s) Ground beef, lean
2 Tablespoon(s) Olive oil
3 Garlic cloves, minced
3 Tablespoon(s) Red Wine, Dry Burgundy
2 Teaspoon(s) Oregano
2 Tablespoon(s) Dijon mustard
Directions:
salt and pepper to taste toppings such as fried onions,
lettuce,tomatoesMix the hamburger with the first six ingredients, then
cook by yourfavorite method and top with fried onions. Go easy on mayo,
etc. If youreally need a topping, use Dijon mustard. Serves 6From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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