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Associate.com - Share Your Recipe!

Recipe Name: Greek-style Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1 Pound(s) Button mushrooms
1 Cup(s) Water
1/2 Cup(s) Olive oil
2 Tablespoon(s) Lemon Juice
2 Garlic cloves, minced
1 Tablespoon(s) Celery seed
1 Tablespoon(s) White vinegar
1 Bay leaf, crushed
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Fennel seed
1/4 Teaspoon(s) Oregano
1/4 Teaspoon(s) Whole black pepper
slightly crushed
Directions:
Clean the mushrooms and remove just the soiled end of the stem.
Setaside.Combine the remaining ingredients (not the mushrooms) in a 2
quart 2 L)microwave casserole or bowl.With the microwave on HIGH, cook
for 5 to 6 minutes. Remove from themicrowave, and cover with a lid or
plastic wrap. Allow to rest for 5minutes.Stir in the mushrooms. Return
to the microwave, uncovered, and cook onMEDIUM for 3 minutes. Stir
every 60 seconds.Chill at least 24 hours before serving. To serve:
Remove the mushroomswith a slotted spoon and place them on a bed of
parsley or endive.One Serving: Calories: negligible Carbohydrates:
negligibleExchange: negligible Source: Diabetic Microwave Cookbook, by
Mary JaneFinsand Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN0-8069-6960-1 (pbk.)Shared by: Norman R. BrownFrom Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini


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