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Associate.com - Share Your Recipe!

Recipe Name: Banana Bread - Best! Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Eggs
1 Cup(s) Sugar
1/2 Cup(s) Melted butter or oil
1 Teaspoon(s) Vanilla
4 Tablespoon(s) Sour milk, see note
1 Cup(s) Bananas, ripe mashed
2 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Pinch(s) Salt
1/2 Cup(s) Walnuts, chopped
Directions:
In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas,
blending well. In large bowl, sift together flour, baking powder, soda
and salt. Add banana mixture and blend only to moisten. Add walnuts,
if desired. Pour into lightly greased 9"x5" pan and bake at 350F for 1
hr until tester comes clean. Note: For sour milk, add 1 tsp vinegar to
fresh milk. Crunchy and sweet on the inside; moist and tender on the
inside - delicious!! Recipe by Nancy Enright Contributor: "A
Basketful of Favorites" Globe&Mail Collection Posted to
recipelu-digest Volume 01 Number 302 by Cathleen <catht@interlog.com>
on Nov 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3133
Calories From Fat: 1306
Total Fat: 149.7g
Cholesterol: 385.6mg
Sodium: 4065.4mg
Potassium: 722.2mg
Carbohydrates: 407.6g
Fiber: 10.7g
Sugar: 206.1g
Protein: 48.5g


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