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Associate.com - Share Your Recipe!

Recipe Name: Green Chile Cheesecake Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Progresso Plain Bread Crumbs
1/2 Cup(s) Sour cream
2 8 ounce pkg. cream cheese
softened
1 5 ounce jar pasteurized
process cheese spread
1 1 1/4 ounce can Old El Paso
Taco seasoning mix
2 Eggs
1 4.5 ounce can Old El Paso
Chopped green chiles
1 2 ounce jar diced pimientos
drained
Directions:
Heat oven to 350øF. Grease bottom and 1 inch up sides of 10
inchspringform pan. Sprinkle bread crumbs in bottom of greased pan.
Tiltpan to coat with crumbs 1 inch up sides. Shake pan to evenly
distributecrumbs across bottom.In large bowl, combine sour cream, cream
cheese, cheese spread, tacoseasoning mix and eggs; beat until smooth.
Fold in chiles and pimientosuntil well blended. Spoon into greased
crumb-lined pan; spread evenly.Bake at 350øF for 30 to 35 minutes or
until center is set. Cool about 1hour or until completely cooled.To
serve, remove sides of pan. Place cheesecake on serving plate.
Servewith tortilla chips for dipping or crackers for spreading. Store
inrefrigerator. Yield: 4 cups Typed in MMFormat
bycjhartlin.msn@attcanada.net Source: Menus to Celebrate SpringPosted
to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999


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