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Recipe Name: Green Rice Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Salads Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Long grain rice
2 Ounce(s) Fenugreek sprouts
1 Watercress
2 Tablespoon(s) Fresh Parsley, chopped
2 Tablespoon(s) Fresh Chives, chopped
4 Tablespoon(s) Olive oil
2 Tablespoon(s) Wine Vinegar
Salt & pepper
Directions:
Cook the rice in boiling salted water for 12 minutes, or until
justtender. Rinse well with cold water. Drain & leave until it is
cold.Put the rice into a serving bowl & stir in the fenugreek sprouts.
Addthe watercress leaves, parsley & chives. Mix the oil & vinegar,
salt &pepper & pour over the salad. Toss well.VARIATION: Substitute
Chinese bean or adzuki bean sprouts for thefenugreek sprouts.Mary
Norwak, "Salads"File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip


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