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Associate.com - Share Your Recipe!

Recipe Name: Alichela (anchovy Dip} Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Pound(s) Anchovies
2 Red bell pepper, peeled and
seeded
2 Green bell pepper, peeled
and seeded
3 Cloves garlic, minced
1/2 Cup(s) Olive oil
1/2 Cup(s) Pitted black olives
1 Teaspoon(s) Oregano
1 Pinch(s) Cayenne
1 Teaspoon(s) Paprika
Directions:
Drain peppers Add to the rest of the ingredients and process to a
paste NOTES : You may add mayo if you like If the dip is too thin add
a little breadcrumbs Can be made with sardines as well Recipe by:
Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J
Pellegrino <gigimfg@ix.netcom.com> on Sep 08, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1114
Calories From Fat: 1022
Total Fat: 115.9g
Cholesterol: 0mg
Sodium: 599.4mg
Potassium: 624.1mg
Carbohydrates: 22.9g
Fiber: 8.7g
Sugar: 7.4g
Protein: 4g


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