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Recipe Name: Griddle Cakes 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cakes Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

2 Cup(s) Cornmeal
1 Cup(s) Whole-wheat flour
3 Cup(s) Water
Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl
andleave on counter.) Using a small non-stick frying pan, ladle about
1/4cup of batter into the pan, and thinly spread. Bubbles will
formimmediately. Do not turn until the cake has dried out a little.
Loosengently and turn to cook on other side. The first side takes about
1 1/2minutes, the other side about 1 minute at medium temperature.
Serve witha bean mixture spooned over them, or use like a crepe.HELPFUL
HINTS: May be made without allowing to ferment. Follow the
abovedirections, omitting the time for fermentation. Stir batter often
whilelad;ing, it tends to separate. Griddle cakes freeze well. Cook
these,then stack, wrap, and freeze. May be made several at a time on
agriddle, like pancakes. Griddle cakes are very difficult for
beginnersto make. With a little practice they will turn out.Recipe By
:From: Dscollin@aol.Com Date: Thu, 16 Feb 1995

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