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Associate.com - Share Your Recipe!

Recipe Name: Grilled Beef Kababs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Lemon Juice
2 Tablespoon(s) Worcestershire sauce
3 Tablespoon(s) Corn oil
1/3 Cup(s) Soy sauce
2 Tablespoon(s) Yellow mustard
1 Clove garlic, minced
1 1/2 Pound(s) Lean round steak, boneless
1 Large green pepper
4 Ounce(s) Fresh mushrooms
8 Cherry Tomatoes
1 Very large onion
Directions:
-- IRWIN SOLOMON (JJGF65A)Make marinade by combining lemon
juice,Worcestershire sauce,oil,soysauce,mustard,garlic.Cut beef into 1"
chunks,then put in marinade.Coverand marinate in refrigerator for 12
hours or more... Cut vegetables intochunks,making at least 8 pieces of
each.Remove beef cubes frommarinade,reserving marinade... On 4 medium
or long skewers,alternatepieces of meat and vegetables.Grill over hot
coals,basting occasionalywith marinade,for about 15 minutes,turning
shewers regularly.(Allow 5 to10 minutes longer for well done
meat.).Serve hot.Makes 4 servings....From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini


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