Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Grilled Blue Cheese Slices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/4 Cup(s) 1/2 stick margarine or
Butter softened
1/4 Cup(s) Crumbled blue cheese
2 Tablespoon(s) Grated parmesan cheese
1/2 Loaf, 1 lb. French Bread
Directions:
Mix margarine and cheeses. Cut bread horizontally in half. Spread
onecut side with cheese mixture. Top with remaining bread half. Wrap
inheavy-duty aluminum foil. Grill bread 5 to 6 inches from medium
coalsabout 6 minutes, turning once, until hot. Yield: 8 Slices.Grilled
Pepper Cheese Slices: Omit Parmesan cheese. Substitute 1/2 cupshredded
pepper Jack cheese for the blue cheese. Mix margarine andcheese.Grilled
Herb-Lemon Cheese Slices: Omit blue cheese and Parmesan cheese.Mix
margarine, 2 tsp. chopped fresh herbs or 1/2 tsp. dried herbs, 1tsp.
lemon juice and dash of salt. Typed in MMFormat bycjhartlin@msn.com
Source: Betty Crocker Posted to MM-Recipes Digest by"Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr 13, 1998


Scale this recipe to Servings [?]