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Associate.com - Share Your Recipe!

Recipe Name: Aligot Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 3/4 Pound(s) Russet, baking potatoes
3 Tablespoon(s) Unsalted butter, softened
4 Garlic cloves, minced
3/4 Cup(s) Milk
1 Pound(s) Fresh mozzarella cheese
chopped fine
2/3 Cup(s) Chilled heavy cream
2 Tablespoon(s) Drained bottled horseradish
Directions:
In a large saucepan combine potatoes with salted water to cover by 2
inches and simmer until very tender, about 50 minutes. Drain potatoes.
Return potatoes to pan and heat over low heat, shaking pan, until dry.
Cool potatoes until they can be handled. Peel potatoes and force
through a ricer or medium disk of a food mill into pan. Add butter,
garlic, and milk and cook mixture over moderately low heat, beating
constantly with a wooden spoon, until fluffy and heated through, about
2 minutes. Add mozzarella and salt and pepper to taste and cook
mixture, beating until cheese is melted and forms long elastic strands
when lifted with spoon. Divide aligot among 6 buttered 1-cup shallow
gratin dishes or one 6-cup buttered gratin dish. Aligot may be
prepared up to this point 1 day ahead and chilled, covered. Bring
aligot to room temperature before proceeding with recipe. Preheat
broiler. In a bowl with an electric mixer beat cream until it holds
soft peaks and beat in horseradish and salt to taste. Spread
horseradish cream over aligot and broil about 4 inches from heat until
golden, about 1 minute. Serves 6. Gourmet March 1995 Converted by
MC_Buster. Per serving: 435 Calories (kcal); 41g Total Fat; (82%
calories from fat); 7g Protein; 13g Carbohydrate; 118mg Cholesterol;
96mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable;
0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2899
Calories From Fat: 1498
Total Fat: 170.4g
Cholesterol: 613.9mg
Sodium: 3197.9mg
Potassium: 5254.3mg
Carbohydrates: 203.3g
Fiber: 19.5g
Sugar: 25.7g
Protein: 141.7g


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