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Associate.com - Share Your Recipe!

Recipe Name: Grilled Haole-style Yams With Pineapple Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Yams
8 1/4 Ounce(s) Crushed pineapple in syrup
drained
1/4 Cup(s) Margarine
1/4 Cup(s) Teriyaki Baste & Glaze, Teriyaki Baste & Glaze
Kikkoman
Directions:
Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to
60minutes, or until tender when pinched. Meanwhile, combine
remainingingredients in saucepan. Heat, stirring, until margarine
melts. Toserve, remove foil from yams, slit open and spoon pineapple
mixture intoyams.Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki
Sauces Reprintedwith the permission of Kikkoman International Inc.
Electronic formatcourtesy of Karen MintziasFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip


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