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Associate.com - Share Your Recipe!

Recipe Name: Grilled Marinated Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 CAMPBELL'S condensed tomato, CAMPBELL'S condensed tomato
soup
1/4 Cup(s) Water
1 Tablespoon(s) Lemon Juice
2 Teaspoon(s) Worcestershire sauce
1 1/2 Pound(s) Boneless beef sirloin steak
1" thick
Directions:
~ --In a small bowl, combine soup, water, lemon juice,
Worcestershiresauce. Reserve 3/4 cup; refrigerate.~ --Pour remaining
marinade into large shallow *nonmetallic dish. Addsteak, turning to
coat. Cover; refrigerate at least 2 hours, turningoccasionally.~ --TO
GRILL Remove steak from marinade and place on grill rack directlyabove
medium coals, discard marinade. Grill uncovered, until desireddoneness
(allow 25 minutes for medium), turning once during cooking.~
--MEANWHILE In 1-quart saucepan, over medium heat, heat reserved
soupmixture to boiling. Thinly slice steak, serve with soup
mixture.Posted in KitMail by LeFlamme@aol.com.Recipe by: Campbell's
"Easy Summer Recipes" CookbookPosted to MC-Recipe Digest by
"Mega-bytes" <mega-bytes@email.msn.com> onApr 23, 1998


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