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Recipe Name: Grilled Witloof Endive Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Head fresh Witloof endive
1 head per person
1/2 Cup(s) Olive oil
2 Tablespoon(s) Balsamic vinegar
1 Garlic clove
Directions:
Mash the garlic into a paste and blend with the oil and vinegar.
Ifdesired, season lightly with salt and pepper.Slice the heads of
endive lengthwise and brush with the oil mixture.Grill about 4 minutes
per side, basting occasionally with the oil.(This is a wonderful
accompaniment to grilled fish. The recipe will workequally well with
radicchio.)From: The Cook's Garden catalog - Spring/Summer 1993 (page
14)From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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