Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Guadalajara Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
12 Ounce(s) Dark beer
1/4 Cup(s) Low sodium soy sauce
3 Cloves garlic, minced
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Ground chili powder
1/2 Teaspoon(s) Ground red pepper
1 Pound(s) Beef flank steak
6 Red and green bell peppers
Seeded and quartered
lengthwise
8 7 inch flour tortillas
Sour cream, for
accompaniment
Salsa, for accompaniment
Directions:
Make marinade by combining beer, soy sauce, garlic, cumin, chili
powderand red pepper in a resealable plastic storage bag; add beef and
seal.Refrigerate up to 1 day, turning occasionally. To complete
recipe,remove beef from marinade; discard remaining marinade. Grill
beef overhot coals 7 minutes per side or until desired doneness. Grill
bellpeppers 7 to 10 minutes or until tender, turning once. Slice beef
andserve with bell peppers and tortillas. Note: Although the recipe
doesn'tsuggest this, the illustration of the presentation shows the
beef slicesand peppers lying in the center of a folded, lightly toasted
tortilla,and a garnish of salsa and sour cream.Recipe by: No Time To
Cook, July 1996Posted to recipelu-digest Volume 01 Number 545 by Crane
Walden<cranew@foothill.net> on Jan 17, 1998


Scale this recipe to Servings [?]