Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Guadalajara Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

12 Ounce(s) Dark beer
1/4 Cup(s) Low sodium soy sauce
3 Cloves garlic, minced
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Ground chili powder
1/2 Teaspoon(s) Ground red pepper
1 Pound(s) Beef flank steak
6 Red and green bell peppers
Seeded and quartered
8 7 inch flour tortillas
Sour cream, for
Salsa, for accompaniment
Make marinade by combining beer, soy sauce, garlic, cumin, chili
powderand red pepper in a resealable plastic storage bag; add beef and
seal.Refrigerate up to 1 day, turning occasionally. To complete
recipe,remove beef from marinade; discard remaining marinade. Grill
beef overhot coals 7 minutes per side or until desired doneness. Grill
bellpeppers 7 to 10 minutes or until tender, turning once. Slice beef
andserve with bell peppers and tortillas. Note: Although the recipe
doesn'tsuggest this, the illustration of the presentation shows the
beef slicesand peppers lying in the center of a folded, lightly toasted
tortilla,and a garnish of salsa and sour cream.Recipe by: No Time To
Cook, July 1996Posted to recipelu-digest Volume 01 Number 545 by Crane
Walden<> on Jan 17, 1998

Scale this recipe to Servings [?]