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Associate.com - Share Your Recipe!

Recipe Name: Gulai Bagar (braised Beef With Spices) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Pound(s) Shank beef
1 Tablespoon(s) Oil
1 Onion, large sliced
2 Garlic cloves, sliced
3 Tablespoon(s) Thai chile, ground
1 Tablespoon(s) Paprika
1/2 Tablespoon(s) Coriander seed, ground
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Caraway seed, ground
1 Teaspoon(s) Ginger, Ground
5 Cloves, whole
1 Cinnamon stick, 2"
2 Cup(s) Coconut milk
1 Pound(s) Potato, peeled/chunked
1/2 Teaspoon(s) Salt
Directions:
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and
garlic.Add all the other ingredients, bring to boil, then reduce heat
andsimmer 30 minutes or until beef and potatoes are tender. To make
GULAIBAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for
thepotatoes.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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