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Associate.com - Share Your Recipe!

Recipe Name: Gustum De Praecoquis (starter W/apricots Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Kilogram(s) Firm ripe apricots or
nectarines
200 White wine
250 Passum
1 Peppermint tea bag, portion
for one cup
Pepper
Liquamen or salt
Cornstarch
Vinegar
Honey
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)Date:
Thu, 22 Jul 93 11:12:07 +0200See "Ancient Roman Ingredients" for info
on ingredients. Wash, cut andstone apricots. Put them with a little
cold water in a pan. Groundpepper and dried mint (that's where the tea
bag comes handy...), addLiquamen, honey, Passum, wine and vinegar. Pour
into the pan with alittle oil. Cook approximately 20 minutes on small
to moderate heat. After it boiled add a bit of cornstarch to thicken
the sauce, sprinklewith pepper and serve.REC.FOOD.RECIPES
ARCHIVES/MISCFrom rec.food.cooking archives. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.


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