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Recipe Name: Gyoza (pot Stickers) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Pork, turkeybeef or chicken
Or 3/4 lbs., lean ground
Shrimp finely chopped
Shelled, deveined
1 Cup(s) Shredded green cabbage
2 Green onions & tops
chopped
1 Clove garlic, minced
2 Tablespoon(s) Soy sauce
1 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Ginger, minced
Directions:
Mix well.Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen
DynastyGyoza Wrappers. Moisten edge with water. Fold wrapper in half
overfilling, pleating edge in decortive-fashion as desired;press edges
toseal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in
eachof 2 large non-stick pans. Add filled gyoza side-by-side. Cook
overmedium-high heat1 to 2 min. or until lightly browned on the bottom.
Add1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min.
oruntil water is gone. Serve browned side up with soy sauce.Recipe By
: DynastyFrom: Date:File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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