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Recipe Name: Gypsy-style Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Butter
1 Tablespoon(s) Salad oil
1 Onion, finely chopped
1 Sweet red pepper, seeded
and chopped
1/4 Pound(s) Mushrooms, sliced
1 Clove garlic, minced
4 Boneless steaks from
Blade-cut chuck roast
1/3 Cup(s) Dry white wine
1/2 Cup(s) Sour cream
Parsley, chopped
In a large frying pan heat 1 tablespoon of the butter and salad
oil.Cook onion, red pepper, mushrooms, and garlic, stirring
frequently,until tender; remove vegetable mixture from the pan.
Sprinkle steaks with salt and paprika. Add remaining butter to pan
inwhich vegetables were cooked. Brown steaks quickly on both sides
overhigh heat (about 4 minutes per side). Remove to a warm serving
platter. Add wine to pan and cook quickly to reduce slightly, stirring
toloosen browned juices from pan. Reduce heat to moderate, mix
invegetables, and cook until heated through. Over low heat, smoothly
mixin sour ream (do not boil). Spoon sauce over steaks. Sprinkle
withparsley.Recipe By : the California Culinary AcademyFrom:

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