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Recipe Name: Fabulous Fig Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 22

1 Cup(s) Dried Figs, ground
1 Cup(s) Boiling water
3/4 Cup(s) Pistachios
1 1/2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
4 Tablespoon(s) Margarine or butter
1 Cup(s) Sugar, Sugar OR-
1 Egg
1 Teaspoon(s) Vanilla
In a medium-sized heat-proof bowl, combine the figs and pistachios,
addboiling water and let cool to room temperature, about 1 hour.
Positiona rack in the center of the oven and preheat to 350 F. Grease
an 8-1/2"by 4-1/2" loaf pan. In medium sized bowl, combine the flour,
bakingsoda and salt. In a large bowl, beat the butter until fluffy.
Gradually beat in the sugar. Add the egg and vanilla and beat for 1
to2 minutes, or until lightened. Add the dry ingredients and beat
untiljust blended. With a spoon, blend in the fig mixture. Turn into
theprepared pan and bake 1 to 1 1/4 hours, or until the bread just
beginsto pull away from the sides of the pan, and the top springs back
whenlightly touched. Cool in pan on a rack for 15 minutes, and then
turnout and cool completely. Wrap in plastic and store overnight
beforeserving. Cut into thin slices.Yield: One 8-1/2" x 4-1/2" loaf -
22 slicesEach serving contains approximately: Calories 124, Fat 3.39 g,
DietaryFiber 2.22 g, Carbohydrates 22.4 g, Protein 2.38 g, Sodium 94.8
mg,Cholesterol .026 mgCalories from protein: 7% Calories from
carbohydrates: 69% Calories fromfats: 24%Typed for you by Karen

Nutrition (calculated from recipe ingredients)
Calories: 105
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 8.8mg
Sodium: 104.4mg
Potassium: 59.5mg
Carbohydrates: 20g
Fiber: <1g
Sugar: 12.4g
Protein: 1.4g

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