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Associate.com - Share Your Recipe!

Recipe Name: Banana Orange Raisin Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 1/2 Cup(s) All-Purpose Flour
3/4 Cup(s) Any Flavor Wheat Germ
1/2 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt, optional
3/4 Cup(s) Raisins or Chpd Dried Figs
1 Egg and 2 Egg Whites
1/3 Cup(s) Vegetable oil
1 Cup(s) Mashed Ripe Bananas, about2
3/4 Cup(s) Orange juice
2 Teaspoon(s) Grated Orange Peel
1 Teaspoon(s) Vanilla
Directions:
Heat oven to 350øF. Spray 9 x 5-inch loaf pan with non-stick cooking
spray. In a large bowl combine dry ingredients, mixing well; add to
dry ingredients. Mix just until moistened. Pour into prepared pan.
Bake 60 to 70 minutes or until wooden pick inserted in the center
comes out clean. Cool 10 minutes; remove from pan. Cool completely.
NUTRITIONAL INFORMATION: Calories...........200 Calories from
Fat.....54 Protein.........5 g Total Fat..........6 g
Cholesterol........15 mg Dietary Fiber...2 g Carbohydrates.....34 g
Sodium............110 mg From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 177mg
Potassium: 49.5mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 7.4g
Protein: 2.3g


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