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Recipe Name: Fantasy Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

2 Cup(s) Vanilla-flavored yogurt
cheese or 1 cup plain
1 cup vanilla
2 up to
4 Tablespoon(s) Sugar, optional
1 Tablespoon(s) Cornstarch, optional
2 Eggs, lightly beaten or 1
egg and 2 whites
From: JMB275@EMAIL.PSU.EDU (Jill BANKUS)Date: Tue, 25 Jun 1996 18:38:22
-0500 [This incredibly delicious,rich-tasting cheesecake has only 80
calories per slice!]Combine yogurt cheese, sugar and cornstarch. Add
eggs and mix gentlywith a fork or wire whisk. Pour into an 8-inch pie
pan or 7-inchspringform pan.Bake in a pre-heated 325 degree oven for 20
to 25 minutes (pie pan) or55 minutes (springform). Cool slightly and
refrigerate, uncovered, for24 hours. Serves 8.Note: The cheesecake will
be firmer if you drain the yogurt up to 24hours and/or add cornstarch.
Yogurt cheese may be kept in a coveredcontainer in the refrigerator
until you have enough for the recipe.FATFREE DIGEST V96 #176From the
Fatfree Vegetarian recipe list. Downloaded from Glen's MMRecipe

Nutrition (calculated from recipe ingredients)
Calories: 4320
Calories From Fat: 209
Total Fat: 23.3g
Cholesterol: 108.3mg
Sodium: 1584mg
Potassium: 2359.1mg
Carbohydrates: 219.6g
Fiber: 1.6g
Sugar: 181.6g
Protein: 27.8g

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