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Associate.com - Share Your Recipe!

Recipe Name: Farfel Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Desserts Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
SANDI BROOKS, WFCJ53B
2 Cup(s) Matzah farfel
Cold water
2 Tablespoon(s) Margarine or Oil
2 Eggs
1/2 Teaspoon(s) Salt
1/3 Cup(s) Sugar
1 Apple, pared sliced/diced
1 Banana sliced
1/2 Cup(s) Chopped nuts
Grease for the pan
Directions:
the COmplete Passover Cookbook, by Frances AvRutick. In a small
bowl,cover the farfel with cold water, drain immediately. The farfel
shouldbe moist but not soggy. In a large mixiing bowl, beat the eggs
with theoil or margarine.Add the farfel. Stir well. Add the apple or
banana andthe nuts. Gently mix. Pour the into greased 8" square pan.
Bake in a 350oven until brown, 30-40 minutes. Serves 6-8.This is the
only recipe I have for this as it is not something I make. Ido think
that there were other farfel kugel recipes earlier. I wouldbackdate and
see if there are any still alive. Or post a note to ElaineRadis who has
collected the Pesach recipes on her meal master. Sandi inVernon,CT
04/15 11:14 pm Reformatted by Elaine RadisFrom Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 76
Total Fat: 8.8g
Cholesterol: 46.9mg
Sodium: 185.8mg
Potassium: 103.3mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: 10.4g
Protein: 2.9g


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