Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Fast Lane Chicken Fajitas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Poultry Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) Chili powder
2 Teaspoon(s) Vegetable oil
1 Pound(s) Chicken breasts without
skin
4 Corn tortillas, heated
2 Cup(s) Lettuce, shredded
1 Tomato, diced
4 Tablespoon(s) Salsa
1/4 Cup(s) Sour cream, light
Directions:
Prepare stovetop grill pan or broiler. combine chili powder and oilin
small bowl. Rub evenly over chicken breasts. Grill or broil 4inches
from heat source. 4 minutes per side. Slice chicken crosswise into
strips. Divide evenly among warmtortillas and top with lettuce,
tomato, salsa, and sour cream.Recipe By : Ladies' Home Journal -
February, 1995File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 101.4mg
Sodium: 251mg
Potassium: 691.7mg
Carbohydrates: 18.8g
Fiber: 3.6g
Sugar: 3.4g
Protein: 38.8g


Scale this recipe to Servings [?]