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Recipe Name: Fast Rosemary-raisin Focaccia Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Loaf frozen white bread
dough 1-pound thawed
1 Tablespoon(s) Dried rosemary
1 Tablespoon(s) Raisins
Vegetable cooking spray
1 Egg white, lightly beaten
Directions:
Turn dough out onto a lightly floured surface; knead in rosemary
andraisins. Pat dough into a 9-inch circle on a large baking sheet
coatedwith cooking spray. Cover and let rise in a warm place (85
degrees),free from drafts, 15 minutes or until puffy.Uncover dough.
Using the handle of a wooden spoon or your fingertips,make indentations
in top of dough. Gently brush dough with egg white.Bake at 400 degrees
for 20 minutes or until browned. Yield: 8 servings(serving size: 1
wedge).Per serving: 13 Calories; 0g Fat (9% calories from fat); 1g
Protein; 2gCarbohydrate; 0mg Cholesterol; 20mg SodiumServing Ideas :
Cut into wedges, and serve warm.Recipe by: Cooking Light, May 1995,
page 141Posted to MC-Recipe Digest V1 #423 by igor@digex.net on Jan 28,
1997.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 352.7mg
Potassium: 83.9mg
Carbohydrates: 30.7g
Fiber: 1.6g
Sugar: 2.4g
Protein: 6.7g


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