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Recipe Name: Fastnachts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 1/2 Cup(s) Milk
1/4 Cup(s) Light molasses
1 Teaspoon(s) Salt
1/4 Cup(s) Soft butter
1 Active dry yeast
1/2 Cup(s) Warm Water
1 Beaten egg
4 1/4 up to
4 1/2 Cup(s) Sifted flour
Vegetable oil for frying
Granulated sugar for coating
Heat milk until bubbles form against edge of pan. Add molasses, salt
&butter, stirring until butter is melted. Remove from heat; cool
tolukewarm. Sprinkle yeast over warm water, stir until dissolved. Add
milkmixture, egg & 2 cups flour; beat until smooth & light. Beat in
2-1/4cups flour with spoon (dough will be soft). Cover with damp towel
& letrise until doubled. Punch dough down; turn out on well floured
board,rolling over to coat with flour lightly. Knead 10 times to make
smoothdough, cover with mixing bowl & let rest 10 minutes. Divide dough
inhalf; roll out to 1/2-inch thick. Cut with floured 3-inch
doughnutcutter. Cover with towel; let rise until doubled. Heat 2 inches
oil to375. Drop 3-4 at a time into oil; brown on both sides, about 3
minutes.Drain well & roll in sugar. Makes 2 dozen. (Served the night
beforeLent)MRS LEA (CONNIE) HUTCHINSONFrom the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives Club,Ft. Bliss, TX. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 240
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 28.1mg
Sodium: 987.9mg
Potassium: 212mg
Carbohydrates: 37.4g
Fiber: 1.3g
Sugar: 1.7g
Protein: 8.8g

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