|Recipe Name:||Fat-free Cream Cheese With Smoked Salmon||Submitted by:||Administrator|
|Number of Servings:||8|
1 8-oz fat-free cream
cheese left out of the
refrig for 1 hour to
1/4 Pound(s) Smoked salmon, diced or buy
the already chopped in a
2 Tablespoon(s) Fat-free sour cream
1/2 Teaspoon(s) Course grinds of white
1/4 Teaspoon(s) Grated lemon rind, on a
rough hand grater without
the white pith
2 Tablespoon(s) Red or other sweet onion
Date: Fri, 12 Apr 96 10:34:54 ESTFrom: "Arnold Bochner"
<firstname.lastname@example.org> my wife also found thetexture and taste of
the FF cream cheeses was an immitation of plasticso I developed the
following to put on toasted bagels or crackers. TheFF sour cream adds a
smoothness and texture which approximates that ofthe regular tub or bar
of cream cheese.mix all ingredients together in a bowl, place in a
covered container,and refrigerate for 12 hours to let the flavors mix.
Serve on bagelw/sliced tomato or on cracker with a sprig of fresh
dill.FATFREE DIGEST V96 #102From the Fatfree Vegetarian recipe list.
Downloaded from Glen's MMRecipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 5
Total Fat: <1g