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Associate.com - Share Your Recipe!

Recipe Name: All American Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Flour, unbleached
1/2 Cup(s) Whole wheat flour
1/2 Cup(s) ROLLED OATS
1/4 Cup(s) Cornmeal
1/4 Cup(s) Pumpernickel flour, I used
rye
1/4 Cup(s) Sunflower seeds
1/4 Cup(s) Brown sugar
1 Tablespoon(s) Bread boost, or use gluten
2 Teaspoon(s) Dry yeast
1 1/2 Teaspoon(s) Salt
1/4 Cup(s) Buttermilk powder, or dried
Milk
3 Tablespoon(s) Butter, softened
1 Cup(s) Lukewarm water, 1 to 1 1/4
Directions:
Put all ingredients in bread machine and start "dough" cycle. When
finished (one rise cycle), take out and shape into loaf and place in
standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased
plastic wrap, and let rise for 1.5 hours, or until crowned about 1"
over top of pan. Bake bread in 350 deg oven for 35-40 mins or until
done. >From: pasquale@lanl.gov (Gina Pasquale) Recipe by: King
Arthur's Catalog Posted to MC-Recipe Digest V1 #819 by Holly Butman
<butma001@acpub.duke.edu> on Sep 29, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1982
Calories From Fat: 480
Total Fat: 55.6g
Cholesterol: 92.8mg
Sodium: 3654.2mg
Potassium: 875.8mg
Carbohydrates: 327.6g
Fiber: 15.7g
Sugar: 56.1g
Protein: 45.1g


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