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Recipe Name: Fennel And Broccoli Ratatouille Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 Cup(s) Broccoli florets
1/2 Cup(s) Hot pepper salsa
Directions:
Heat oil and saute onions until limp. Slice fennel and saute in
panalong with pepper and then tomatoes. Add broccoli and continue to
cookanother 5 minutes.(Serve hot or cold as a side dish or heaped on
crusty French Bread.)From: The Cook's Garden catalog - Spring/Summer
1993 (page 89)From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 255
Total Fat: 28.9g
Cholesterol: 0mg
Sodium: 660.1mg
Potassium: 1257.5mg
Carbohydrates: 29.9g
Fiber: 9.9g
Sugar: 16.9g
Protein: 5.9g


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