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Recipe Name: Feta Cheese Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Pound(s) Feta cheese, room
temperature
1/2 Cup(s) Flour
1/2 Cup(s) Egg/milk batter
1/2 Cup(s) Bread crumbs
Vegetable oil
Directions:
Date: Thu, 14 Mar 1996 06:42:06 +1100From: sherae@zeta.org.au (Sheri
McRae) Once the cheese is at roomtemperature, form into balls of about
a tablespoon each. Coat each onewith flour, then batter, and finally
the bread crumbs. Refrigerate forabout an hour. Fry in hot oil until
golden brown, and serve warm.Per serving: 261 Calories; 13g Fat (45%
calories from fat); 11g Protein;24g Carbohydrate; 51mg Cholesterol;
728mg SodiumServing Ideas : These can also be tossed into a green
salad!NOTES : While hardly low-fat...if you like Feta Cheese, this will
knockyour socks off!MC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST
SERVERFrom the MasterCook recipe list. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 291
Calories From Fat: 145
Total Fat: 16.4g
Cholesterol: 50.5mg
Sodium: 731.9mg
Potassium: 78.3mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 3.2g
Protein: 11.5g


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