|Recipe Name:||Banana Split Pie||Submitted by:||Administrator|
|Number of Servings:||8|
1 Quart(s) Vanilla ice cream, softened
1/2 Cup(s) Pineapple Preserves
Macadamia graham cracker
crust see below
1 Banana thinly sliced
1/4 Cup(s) Macadamia nuts
1 Cup(s) Graham cracker crumbs
1/4 Cup(s) Butter, softened
1/4 Cup(s) Sugar
Prepare crust as described below. Combine softened ice cream and
pineapple preserves; mix well. Spoon into macadamia graham cracker
crust. Freeze. Cut into wedges and serve with bowls of chocolate
sauce, sliced strawberries, sliced bananas and whipped cream.
Macadamia Graham Cracker Crust: Finely chop the macadamia nuts.
Combine macadamia nuts, graham cracker crumbs, butter and sugar; blend
well. Press into 9-inch pie plate. Chill. Makes one 9-inch pie crust.
REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 142
Total Fat: 16.1g