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Recipe Name: Fig Appetizers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients: Directions:
Ripe fresh purple figs with rosy centers and luscious fresh green
figscan make perfect cocktail fare. Allow 1 fig, quartered, for each
guest.For each fig, cut 2 thin slices of prosciutto lengthwise into
halves.Wrap a half slice around each fig quarter so that it looks like
a rose.To serve, sprinkle with fresh lime juice and freshly ground
blackpepper. Garnish with fresh mint sprigs. Another favorite: Slice
eachfig lengthwise into halves, 1 fig per person. Into each half,
spoon 1teaspoon of Pecan Cream Cheese (see below). Sprinkle with finely
choppedpecans. PECAN CREAM CHEESE 1/2 cup shelled pecans 8 oz. cream
cheese,softened 1. Chop pecans coarsely in a food processor fitted with
a steelblade. 2. Add softened cream cheese and process until smooth.
Scrapeout with a rubber spatula, cover, and refrigerate until ready to
use.Makes 1 cup.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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