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Associate.com - Share Your Recipe!

Recipe Name: All Day Barbecue Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Onion, sliced
3 Pound(s) Chuck roast
6 Ounce(s) Chili sauce
6 Ounce(s) Barbecue sauce
Directions:
Placed sliced onions in bottom of roasting pan. Place roast on top of
onions. Mix sauces together and spread over roast. Bake, covered,
all day (at least 5 hours) at 225 degrees or in a crockpot for six
hours, or until tender. One half hour before serving, shred meat,
remove bones and put back in sauce. Continue cooking for 1/2 hour.
Serve on buns. Venison can also be used. From Mom Posted to
KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 520
Calories From Fat: 351
Total Fat: 38.9g
Cholesterol: 116.8mg
Sodium: 220.7mg
Potassium: 368mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: 6.8g
Protein: 29.6g


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