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Recipe Name: Finnish Onion Pie (sipulipiirakka) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Main dish Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Package active dry yeast
3/4 Cup(s) Water, 105 to 116 degrees F
1/2 Teaspoon(s) Salt
1 1/2 Cup(s) All purpose flour
1 1/2 Pound(s) Sweet onions
1/4 Pound(s) Diced smoked ham, 1/2" dice
1 Cup(s) Sour cream
4 Eggs
Pinch of salt
1 Tablespoon(s) Caraway Seeds
2 Tablespoon(s) Oil or melted butter
Directions:
In large bowl, dissolve yeast in warm water. Let stand 5 minutes.
Addsalt,oil, oil or butter, and flour. Beat until dough is smooth
andsatiny. Cover, let rise for 1 hour (until doubled). Cut onions into
thinslices. Place in frying pan along with ham and cook over low heat
untilonions are soft (about 15 minutes). Remove from heat, stir in
sourcream, eggs, salt to taste, and caraway seeds. Butter 10 inch
pie,quiche or tart pan. Preheat oven to 400 degrees F. On lightly
flouredboard, roll out pastry to fir prepared pan. Turn filling into
lined pan.Bake for 35 to 40 minutes until crust is browned and pie is
set.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 153.6mg
Sodium: 590.2mg
Potassium: 351.2mg
Carbohydrates: 35.1g
Fiber: 2.7g
Sugar: 7g
Protein: 13.2g


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