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Recipe Name: Finnish Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Large eggs
1 Quart(s) fresh milk
4 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
1 Cup(s) Flour
1/4 Pound(s) Butter
Directions:
Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater -
milkand eggs; then add sugar, salt and flour. Pour mixed batter over
meltedbutter. Bake in 450ø oven for 20-23 minutes. Cut recipe in half
for 9" x13" pan. Cut recipe in forths for 8" x 8" pan. Serve with maple
syrup,jelly or butter. Courtesy Massachusetts Poultry Association,
Inc.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 315
Calories From Fat: 166
Total Fat: 18.8g
Cholesterol: 226.2mg
Sodium: 421mg
Potassium: 260.1mg
Carbohydrates: 24.4g
Fiber: <1g
Sugar: 12.7g
Protein: 12g


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