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Associate.com - Share Your Recipe!

Recipe Name: Firecracker Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Rotel diced tomatoes
1 26 oz. Ranch style beans
1 1/2 Pound(s) Ground beef
2 Cream of Mushroom Soup
1 16 oz. corn tortillas
1 12 oz. Cheddar cheese
1 12 oz. Mozzarella cheese
Directions:
In large foil pan (turkey size), tear up tortilla shells and spread
inbottom of pan. Season browned, drained ground beef with chili
powder.Even layer the ground beef, beans and 1 can of Rotel over the
tortillas.Next, spread both cheeses evenly over the beef, bean and
Rotel mixture.Pour the final 2 cans of Rotel over the cheeses and the
cream ofmushroom soup over the top of that. Season top with additional
chilipowder. Cover and let sit overnight in refrigerator (or at least
3hours). Bake in oven at 350 degrees for 90 minutes. Serves 8-12.busted
by soozRecipe by: Key GourmetPosted to recipelu-digest by sooz
<kirkland@gj.net> on Mar 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 570
Calories From Fat: 396
Total Fat: 43.2g
Cholesterol: 127.6mg
Sodium: 1171.1mg
Potassium: 541.6mg
Carbohydrates: 10.4g
Fiber: 1.1g
Sugar: <1g
Protein: 32.1g


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