Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Firecracker Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Salads Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Tablespoon(s) Sesame seed, toasted
2 Tablespoon(s) Distilled white vinegar
2 Teaspoon(s) Sugar
1 Teaspoon(s) Minced fresh ginger root
4 Teaspoon(s) Kikkoman Soy Sauce
1 Cup(s) Julienned radishes
1 Cup(s) Julienned cucumber
4 Cup(s) Finely shredded lettuce
Iceberg
2 Teaspoon(s) Minced fresh cilantro
OR- parsley
Directions:
Mix first 5 ingredients, stirring until sugar dissolves.
Combineradishes, cucumber and 3 Tbsp. dressing; cover and refrigerate
30minutes, stirring occasionally. Toss lettuce with cilantro in
largebowl. Pour radish mixture and remaining dressing over lettuce;
tosslightly to combine.Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission ofKikkoman International Inc. Electronic
format courtesy of Karen MintziasFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13.2mg
Potassium: 156.9mg
Carbohydrates: 4.6g
Fiber: 1.2g
Sugar: 3g
Protein: <1g


Scale this recipe to Servings [?]