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Recipe Name: Fireside Hot Cranberry Wine Cup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
4 Cup(s) Cranberry juice cocktail
2 Cup(s) Water
1 Cup(s) Sugar
4 Inches stick cinnamon
12 Cloves, whole
Peel of 1/2 lemon, cut in
strips
2 Fifth of dry wine
1/4 Cup(s) Lemon Juice
Directions:
Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon
peelin sauce pan. Bring to a boil, stirring until sugar is disolved.
Simmer,uncovered, 15 minutes, strain. Add wine and lemon juice,
heatthoroughly, but DO NOT BOIL. Sprinkle nutmeg atop each serving,
ifdesired.Posted to MM-Recipes Digest by "Renate S."
<redgrapes13@hotmail.com> onOct 08, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.7mg
Potassium: 19.6mg
Carbohydrates: 24.6g
Fiber: <1g
Sugar: 23.1g
Protein: <1g


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