Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Five-grain Sourdough Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Teaspoon(s) Active dry yeast
1 1/2 Cup(s) Bread flour
1/4 Cup(s) Aramanth flour*
1/4 Cup(s) Whole wheat flour
1/4 Cup(s) Soy flour
1/4 Cup(s) ROLLED OATS
2 Tablespoon(s) Powdered milk
1 Teaspoon(s) Salt
1 Tablespoon(s) Honey
1/4 Cup(s) Flax or sesame seeds
3/4 Cup(s) Sourdough starter
1/2 Cup(s) Water
1/4 Cup(s) plus 2 tb Aramanth flour*
1/4 Cup(s) plus 2 tbWhole wheat flour
1/4 Cup(s) plus 2 tb Soy flour
1/4 Cup(s) plus 2 tb Rolled oats
1 1/2 Tablespoon(s) Vegetable oil
1 Cup(s) plus 2 tbSourdough starter
Directions:
Add all ingredients in the order suggested by your bread machinemanual
and process on the basic bread cycle according to themanufacturer's
directions. Let the loaf cool completely before slicing.* Available in
heath food storesFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2643
Calories From Fat: 314
Total Fat: 36.1g
Cholesterol: 6.1mg
Sodium: 5881.6mg
Potassium: 1487.9mg
Carbohydrates: 488.3g
Fiber: 23.6g
Sugar: 48.6g
Protein: 87.4g


Scale this recipe to Servings [?]